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1

Extraction, characterisation, and enzymatic degradation of lemon peel pectins

Jose M. Ros, Henk A. Schols, Alfons G.J. Voragen

Journal:

Carbohydrate Research

Year:

1996

Language:

english

File:

PDF, 985 KB

english, 1996

2

Comparison of Different Methods for Determination of Dietary Fiber

Wolters, Mechteldis G E, Verbeek, Cornelis, Van Westerop, Johannes J M, Hermus, Ruud J J, Voragen, Alfons G J

Journal:

Journal of AOAC International

Year:

1992

File:

PDF, 1.11 MB

1992

3

Structural features of hairy regions of pectins isolated from apple juice produced by the liquefaction process

Henk A. Schols, Maarten A. Posthumus, Alfons G.J. Voragen

Journal:

Carbohydrate Research

Year:

1990

Language:

english

File:

PDF, 852 KB

english, 1990

4

Enzymic hydrolysis of the “hairy” fragments of sugar-beet pectins

Fabienne Guillon, Jean-François Thibault, Frank M. Rombouts, Alfons G.J. Voragen, Walter Pilnik

Journal:

Carbohydrate Research

Year:

1989

Language:

english

File:

PDF, 806 KB

english, 1989

5

Effects of Non-covalent Interactions with 5- O -Caffeoylquinic Acid (Chlorogenic Acid) on the Heat Denaturation and Solubility of Globular Proteins

Prigent, Stéphanie V. E., Gruppen, Harry, Visser, Antonie J. W. G., van Koningsveld, Gerrit A., de Jong, Govardus A. H., Voragen, Alfons G. J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 103 KB

english, 2003

6

Changes in Pectic and Hemicellulosic Polymers of Green Beans ( Phaseolus vulgaris L.) during Industrial Processing

Stolle-Smits, Trinette, Beekhuizen, Jan G., Recourt, Kees, Voragen, Alfons G. J., Van Dijk, Cees

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 188 KB

english, 1997

7

Non-starch polysaccharides from sunflower (Helianthus annuus) meal and palm kernel (Elaeis guineenis) meal—preparation of cell wall material and extraction of polysaccharide fractions

Eva-Maria Düsterhöft, Alfons G J Voragen, Ferdinand M Engels

Journal:

Journal of the Science of Food and Agriculture

Year:

1991

Language:

english

File:

PDF, 664 KB

english, 1991

8

Studies on the quantification of specific cyanogens in cassava products and introduction of a new chromogen

Sander A. J. A. Essers, Margaret Bosveld, Remco M. Der Van Grift, Alfons G. J. Voragen

Journal:

Journal of the Science of Food and Agriculture

Year:

1993

Language:

english

File:

PDF, 844 KB

english, 1993

9

Covalent interactions between proteins and oxidation products of caffeoylquinic acid (chlorogenic acid)

Stéphanie VE Prigent, Alfons GJ Voragen, Antonie JWG Visser, Gerrit A van Koningsveld, Harry Gruppen

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 350 KB

english, 2007

10

Covalent interactions between amino acid side chains and oxidation products of caffeoylquinic acid (chlorogenic acid)

Stéphanie VE Prigent, Alfons GJ Voragen, Feng Li, Antonie JWG Visser, Gerrit A van Koningsveld, Harry Gruppen

Journal:

Journal of the Science of Food and Agriculture

Year:

2008

Language:

english

File:

PDF, 237 KB

english, 2008

11

Expanded bed adsorption as a fast technique for the large-scale purification of the complete isoform pool of Ber e 1, the major allergen from Brazil nuts

Evelien L. van Boxtel, Gerrit A. van Koningsveld, Stef J. Koppelman, Lambertus A. M. van den Broek, Alfons G. J. Voragen, Harry Gruppen

Journal:

Molecular Nutrition & Food Research

Year:

2006

Language:

english

File:

PDF, 543 KB

english, 2006

12

Zymography of Monophenolase and o-Diphenolase Activities of Polyphenol Oxidase

Mamoudou H. Dicko, Riet Hilhorst, Harry Gruppen, Colja Laane, Willem J.H. van Berkel, Alfons G.J. Voragen

Journal:

Analytical Biochemistry

Year:

2002

Language:

english

File:

PDF, 117 KB

english, 2002

13

Identification by n.m.r. spectroscopy of oligosaccharides obtained by treatment of the hairy regions of apple pectin with rhamnogalacturonase

Ian J. Colquhoun, Gerhard A. de Ruiter, Henk A. Schols, Alfons G.J. Voragen

Journal:

Carbohydrate Research

Year:

1990

Language:

english

File:

PDF, 1012 KB

english, 1990

14

Rhamnogalacturonase: a novel enzyme that degrades the hairy regions of pectins

Henk A. Schols, Carolien C.J.M. Geraeds, Marjo F. Searle-van Leeuwen, Felix J.M. Kormelink, Alfons G.J. Voragen

Journal:

Carbohydrate Research

Year:

1990

Language:

english

File:

PDF, 674 KB

english, 1990

15

High-performance size-exclusion chromatography and ELISA detection of extracellular polysaccharides from Mucorales

Gerhard A. de Ruiter, Andrea W. van der Lugt, Alfons G.J. Voragen, Frank M. Rombouts, Servé H.W. Notermans

Journal:

Carbohydrate Research

Year:

1991

Language:

english

File:

PDF, 760 KB

english, 1991

16

The use of combined high-performance anion-exchange chromatography-thermospray mass spectrometry in the structural analysis of pectic oligosaccharides

Henk A. Schols, Margien Mutter, Alfons G.J. Voragen, Wilfried M.A. Niessen, Rob A.M. van der Hoeven, Jan van der Greef, Cees Bruggink

Journal:

Carbohydrate Research

Year:

1994

Language:

english

File:

PDF, 547 KB

english, 1994

17

Isolation and characterization of rhamnogalacturonan oligomers, liberated during degradation of pectic hairy regions by rhamnogalacturonase

Henk A. Schols, Alfons G.J. Voragen, Ian J. Colquhoun

Journal:

Carbohydrate Research

Year:

1994

Language:

english

File:

PDF, 1.03 MB

english, 1994

18

Occurrence of pectic hairy regions in various plant cell wall materials and their degradability by rhamnogalacturonase

Henk A. Schols, Alfons G.J. Voragen

Journal:

Carbohydrate Research

Year:

1994

Language:

english

File:

PDF, 934 KB

english, 1994

19

Different populations of pectic hairy regions occur in apple cell walls

Henk A. Schols, Esther Vierhuis, Edwin J. Bakx, Alfons G.J. Voragen

Journal:

Carbohydrate Research

Year:

1995

Language:

english

File:

PDF, 1023 KB

english, 1995

20

A xylogalacturonan subunit present in the modified hairy regions of apple pectin

Henk A. Schols, Edwin J. Bakx, Dick Schipper, Alfons G.J. Voragen

Journal:

Carbohydrate Research

Year:

1995

Language:

english

File:

PDF, 1.03 MB

english, 1995

21

Parameters affecting the enzymic hydrolysis of oil-seed meals, lignocellulosic by-products of the food industry

Eva-Maria Düsterhölt, Ferdinand M. Engels, Alfons G.J. Voragen

Journal:

Bioresource Technology

Year:

1993

Language:

english

File:

PDF, 1.09 MB

english, 1993

22

Cell wall polysaccharides in black currants and bilberries—characterisation in berries, juice, and press cake

Hauke Hilz, Edwin J. Bakx, Henk A. Schols, Alfons G.J. Voragen

Journal:

Carbohydrate Polymers

Year:

2005

Language:

english

File:

PDF, 239 KB

english, 2005

23

Analysis of some partly and fully esterified oligogalactopyranuronic acids by p.m.r. spectrometry at 220 MHz

Sing B. Tjan, Alfons G.J. Voragen, Walter Pilnik

Journal:

Carbohydrate Research

Year:

1974

Language:

english

File:

PDF, 982 KB

english, 1974

24

Arabinose and ferulic acid rich pectic polysaccharides extracted from sugar beet pulp

Alexander Oosterveld, Gerrit Beldman, Henk A. Schols, Alfons G.J. Voragen

Journal:

Carbohydrate Research

Year:

1996

Language:

english

File:

PDF, 611 KB

english, 1996

25

Carbohydrate analysis of water-soluble uronic acid-containing polysaccharides with high-performance anion-exchange chromatography using methanolysis combined with TFA hydrolysis is superior to four other methods

Gerhard A. De Ruiter, Henk A. Schols, Alfons G.J. Voragen, Frank M. Rombouts

Journal:

Analytical Biochemistry

Year:

1992

Language:

english

File:

PDF, 1.01 MB

english, 1992

26

Isolation and characterization of β(1–4)-d-glucuronans from extracellular polysaccharides of moulds belonging to Mucorales

Gerhard A. De Ruiter, Sylvia L. Josso, Ian J. Colquhoun, Alfons G.J. Voragen, Frank M. Rombouts

Journal:

Carbohydrate Polymers

Year:

1992

Language:

english

File:

PDF, 584 KB

english, 1992

27

Lemon albedo cell walls contain distinct populations of pectic hairy regions

Jose M Ros, Henk A Schols, Alfons G.J Voragen

Journal:

Carbohydrate Polymers

Year:

1998

Language:

english

File:

PDF, 180 KB

english, 1998

28

Alterations in cell walls of winter wheat roots during low temperature acclimation

Alexey I. Zabotin, Tatyana S. Barisheva, Olga A. Zabotina, Irina A. Larskaya, Vera V. Lozovaya, Gerrit Beldman, Alfons G.J. Voragen

Journal:

Journal of Plant Physiology

Year:

1998

Language:

english

File:

PDF, 820 KB

english, 1998

29

Partial purification and characterization of two aminotransferases from Lactococcus lactis subsp. cremoris B78 involved in the catabolism of methionine and branched-chain amino acids

Wim J.M. Engels, Arno C. Alting, Marjoleine M.T.G. Arntz, Harry Gruppen, Alfons G.J. Voragen, Gerrit Smit, Servaas Visser

Journal:

International Dairy Journal

Year:

2000

Language:

english

File:

PDF, 234 KB

english, 2000

30

Preheating Effects on the Textural Strength of Canned Green Beans. 1. Cell Wall Chemistry

Stolle-Smits, Trinette, Beekhuizen, Jan G., Recourt, Kees, Voragen, Alfons G. J., van Dijk, Cees

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 233 KB

english, 2000

31

Cell Wall Dissolution during Industrial Processing of Green Beans (Phaseolus vulgaris L.)

Stolle-Smits, Trinette, Beekhuizen, Jan G., van Dijk, Cees, Voragen, Alfons G. J., Recourt, Kees

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 883 KB

english, 1995

32

Partial Purification and Characterization of Pectin Methylesterase from Green Beans ( Phaseolus vulgaris L.)

Laats, Marjet M., Grosdenis, Françoise, Recourt, Kees, Voragen, Alfons G. J., Wichers, Harry J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 116 KB

english, 1997

33

Characterisation of cell-wall polysaccharides from mandarin segment membranes

Coll-Almela, Luis, Saura-López, Domingo, Laencina-Sánchez, José, Schols, Henk A., Voragen, Alfons G.J., Ros-García, José María

Journal:

Year:

2015

Language:

english

File:

PDF, 913 KB

english, 2015

34

A continuous in vitro method for estimation of the bioavailability of minerals and trace elements in foods: application to breads varying in phytic acid content

Wolters, Mechteldis G. E., Schreuder, Hendrika A. W., Van Den Heuvel, Grietje, Van Lonkhuijsen, Henk J., Hermus, Ruud J. J., Voragen, Alfons G. J.

Journal:

British Journal Of Nutrition

Year:

1993

Language:

english

File:

PDF, 922 KB

english, 1993